Classic French Toast

image source: https://www.cookingchanneltv.com/recipes/kelsey-nixon/stuffed-french-toast-with-fresh-strawberry-jam-and-blueberries-1961561

French toast is probably my favorite breakfast food! There are tons of creative ways to make this recipe, but they all start with this classic and delicious base. Personally, I love to use thick slices of Challah for my bread and top with fresh fruit for a nice weekend breakfast or brunch.

Time: aprox. 15 mins
Servings: 2

Ingredients

4 slices bread
2 eggs
1/4 cup milk
1/2 tsp cinnamon
1-2 tbsp butter
maple syrup (for serving)
seasonal berries (for serving)

Instructions

First, Whisk together the eggs and milk in a wide, shallow dish.
Add a dash of cinnamon and put your bread in to soak for 1-2 minutes, flipping to coat both sides.
When the bread has absorbed the mixture, place it in a heated, buttered skillet to cook for about 2 minutes on each side, depending on how thick the bread is.
Serve your french toast with warm maple syrup and seasonal berries or a topping of your choice.