Classic French Toast

French Toast

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French toast is probably my favorite breakfast food! There are tons of creative ways to make this recipe, but they all start with this classic and delicious base. Personally, I love to use thick slices of Challah for my bread and top with fresh fruit for a nice weekend breakfast or brunch.



  1. First, Whisk together the eggs and milk in a wide, shallow dish.
  2. Add a dash of cinnamon and put your bread in to soak for 1-2 minutes, flipping to coat both sides.
  3. When the bread has absorbed the mixture, place it in a heated, buttered skillet to cook for about 2 minutes on each side, depending on how thick the bread is.
  4. Serve your french toast with warm maple syrup and seasonal berries or a topping of your choice.